NewSea Bass Seviche
With fresh cucumber juice, yellow beet reduction and mint essence
150 g€45
Carefully Curated
The Menu
A living carte, rewritten each season with the finest of the earth and the sea — composed table-side, plated like still life.
The Chef's Journey
Six Courses, One Evening
A guided degustation composed table-side by the chef — the season's finest, sequenced from the cold of the sea to a gilded finale.
- IAmuse-BoucheOyster, cucumber snow and finger lime
- IIThe Cold SeaSea bass seviche, yellow beet, mint essence
- IIIFrom the FireLangoustine, porcini, truffle beurre blanc
- IVLand & ForestDairy veal, black truffle purée, port sauce
- VThe GardenMarinated vegetables, buffalo mousse, Saint Jacques
- VISweet FinaleGrand cru chocolate, gold leaf, salted caramel
Per Guest€145283.65 lv
Add Wine Pairing+€85
Chef's Signatures
Our Chef recommends
New
NewWild Sea Bass Fillet
With red quinoa risotto, sabayon espuma, sautéed asparagus and parmesan foam
250 g€63
NewBlack Angus Beef Fillet
With Maxim potatoes, porcini mushroom ragout with dried tomatoes and Rossini sauce
230 g€75
01 — To Begin
Cold Appetizers
Sea Bass Seviche
NewWith fresh cucumber juice, yellow beet reduction and mint essence
150 g
€4588.01 lv
Allergens 4, 7, 10
Tuna Cannelloni
NewWith hummus, avocado mousse, chive cream, cucumbers and dill foam
130 g
€3466.50 lv
Allergens 1, 4, 6
Olives Selection La Bella Di Cerignola
100 g
€1019.56 lv
Jamón Ibérico de Bellota Platter
100 g
€3466.50 lv
Allergens 1
Cheese Selection
200 g
€2956.72 lv
Allergens 1, 7, 8, 12
Black Angus Beef Carpaccio
With parmesan mousse, mushrooms and truffle vinaigrette
120 g
€3568.45 lv
Allergens 1, 6, 7, 10, 12
Cognac-Marinated Wild Salmon Fillet
Homemade, with vegetables
220 g
€3772.37 lv
Allergens 1, 4, 9, 10, 1202 — Warm
Hot Appetizers
Goose Liver
With pistachio purée, fig chutney, aromatic bread and grape must
160 g
€3364.54 lv
Allergens 1, 3, 5, 7, 12
Langoustine
With porcini, fresh pasta, white wine sauce with truffle, chicken noisettes, bisque foam and herb oil
190 g
€4791.92 lv
Allergens 1, 3, 4, 6, 7, 9
Tuna Tataki
With pea ragout with jamón and shimeji mushrooms, saffron cream and foam
160 g
€3160.63 lv
Warm Tartare of Milk-Fed Veal Tenderloin
Soy butter, soy sauce and chive cream
190 g
€3568.45 lv
03 — Garden
Salads
Cauliflower & Quinoa Salad
With tomatoes, cucumbers and parsley
190 g
€1835.20 lv
Allergens 1, 7, 9, 12
— With Octopus
250 g
€4282.14 lv
Allergens 14
— With Scallops
250 g
€4078.23 lv
Allergens 14
— With Shrimp
250 g
€2752.80 lv
Allergens 2
Tabbouleh Salad
With spicy crispy squids, fresh salads and amaranth popcorns
200 g
€2243.02 lv
Allergens 1, 11, 14
Salad with Burrata Cheese
Guacamole, figs and roasted cherry tomato espuma
200 g
€2650.85 lv
Salad of Marinated Vegetables
Buffalo milk mousse with herbs and Saint Jacques chips
200 g
€4588.01 lv
04 — From the Sea
Fish Dishes
Este Style Turbot Fillet
With artichokes, potatoes, olives, capers, cherry tomatoes and anchovy marinate
280 g
€61119.05 lv
Allergens 1, 4, 7, 12
Wild Sea Bass Fillet
NewWith red quinoa risotto, sabayon espuma, sautéed asparagus and parmesan foam
250 g
€63123.21 lv
Allergens 1, 3, 4, 7
Salmon Fillet
NewWith purple and yellow carrot purées, spinach, candied celery and Hollandaise sauce
260 g
€4282.14 lv
Allergens 3, 4, 7, 9Turbot Fillet with Béarnaise
With lobster, poached egg, salsafi with jamón and celery purée
280 g
€88172.11 lv
Allergens 1, 2, 3, 4, 7, 9
Wild Sole Fillet Marnier Style
NewWith mashed potato with black truffle and steamed asparagus
220 g
€82160.38 lv
Allergens 1, 4, 7Chef's Lobster
100 g
€2752.80 lv
Allergens 1, 2, 7, 9, 1205 — From the Land
Meat Dishes
Dairy Veal Tenderloin
NewWith chickpea farina, mushroom duxelles, black truffle purée, celery, salsafi and port sauce
250 g
€58113.44 lv
Allergens 1, 7
Lamb Fillet
NewWith a pistachio crust, zucchini purée, spinach and glazed carrots
230 g
€80156.47 lv
Black Angus Beef Fillet
NewWith Maxim potatoes, porcini mushroom ragout with dried tomatoes and Rossini sauce
230 g
€75146.69 lv
Allergens 1, 7
Nebraska Beef Fillet on BBQ
With red wine sauce
180 g
€151295.33 lv
Allergens 7, 9, 12Black Angus Beef Fillet on BBQ
With red wine sauce
180 g
€71138.86 lv
Allergens 7, 9, 12
Black Angus Tomahawk for Two
On BBQ with red wine sauce
100 g
€2650.85 lv
Allergens 7, 9, 12Slow-Cooked Black Angus Beef Cheeks
With red wine sauce
180 g
€4486.06 lv
Allergens 7, 9, 12
Bio Chicken Breast
170 g
€3058.67 lv
06 — Accompaniments
Sides
Broccoli with Slivered Almonds
200 g
€1019.56 lv
Allergens 8
Black Truffle Potato Mash
200 g
€1121.51 lv
Allergens 1, 7
Aromatic Lentils with Parmesan
200 g
€1019.56 lv
Allergens 1, 7, 9
Baked Potatoes
260 g
€1121.51 lv
Allergens 7Marinated & Steamed Vegetables
200 g
€1937.16 lv
Allergens 7
Celery Purée
140 g
€1121.51 lv
Allergens 7, 9
Sautéed Spinach
200 g
€1121.51 lv
Allergens 7
BBQ Vegetables
200 g
€1427.38 lv
From the Cellar
Wine & Champagne
A cellar of some four hundred references — including a handful of the rarest bottles on earth. A selection of our most coveted below; our sommelier will guide you through the full list.
GlassBottle
Dom Pérignon P2 2004
Champagne, France · Plénitude 2Toasted brioche, candied citrus and a razor-fine chalk finish
Krug Clos du Mesnil 2006
Champagne, France · Blanc de BlancsSingle-vineyard Chardonnay — honeyed almond, lemon oil and endless tension
Château d'Yquem 2001
Sauternes, France · Premier Cru SupérieurApricot, saffron and botrytis honey — legendary vintage
Château Pétrus 2005
Pomerol, Bordeaux · FranceMerlot at its most profound — truffle, plum and molten velvet
Domaine de la Romanée-Conti 2015
Vosne-Romanée, Burgundy · Grand CruRose petal, wild cherry and forest floor — ethereal and eternal
Screaming Eagle Cabernet 2016
Napa Valley, USA · Cult CabernetCassis, graphite and cedar with a decade of life ahead
\"Tell me what you're eating, and I'll find the glass that makes it sing.\" — Head Sommelier
Please Note
Allergens & Intolerances
1Cereals containing gluten
2Crustaceans
3Eggs
4Fish
5Peanuts
6Soy
7Milk / Lactose
8Nuts
9Celery
10Mustard
11Sesame seeds
12Sulphur dioxide & sulphites
13Lupine
14Marine molluscs
Join Us
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Seatings are intimate and often booked well in advance. Secure an evening with us and let the kitchen do the rest.
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