OceanOyster & Gold Leaf
€48Fine de claire, champagne pearl, 24k leaf
Two Michelin Stars · Paris
ÉSTE
A garden of earthly delights — where gold, marble and living green compose a single, unrepeatable evening.
Est. MMXI · Maison GastronomiqueScroll to descend
The Philosophy
Gold on marble, life in green.
Every service begins in silence and stone. We carve each menu against a single evening — an unrepeatable sequence of temperature, matter and light, gilded only where restraint permits.
IIMichelin Stars
7Movements
12Guests Nightly
The Tasting
Signaturecreations
A living menu, rewritten each season with the finest of the earth and sea.
Ocean
VegetalGarden of Eden
€62Heirloom vegetables, edible flowers, black truffle
FireWagyu A5 Sanctum
€120Binchotan-seared, bone marrow, aged tamari
SweetMarble Dome
€38White chocolate, saffron cream, gold shard
We do not serve dinner. We compose an evening you will spend the rest of your life trying to describe.
Élise Varenne · Chef & Directrice
Executive Chef
The Hand Behind the Fire
“I do not cook to feed. I cook to reveal — the garden, the ocean, the gold that hides in the ordinary.”
Trained across Paris, Tokyo and San Sebastián, Chef Auguste Valentin brings two decades of relentless devotion to the pass — a philosophy of purity, tension and unapologetic luxury.
Auguste ValentinFounder & Executive Chef
Selected Works
The Gallery
Lumière — Batch 001
Aurum — 24k gilding
Cristallin — iced consommé
Obscura — edible ash
Marbre — A5 & Alba
Solstice — saffron & gold
Photographed at the Laboratory · Undisclosed, Paris
Reservations
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Hours & Location
Tuesday – Thursday18:00 – 23:00
Friday – Saturday17:00 – 00:00
Sunday – MondayClosed
